Step 1

Mix all the dressing ingredients except the salt and pepper together in a shaker or clean jam jar and shake together until well blended.

Step 2

Taste the dressing for seasoning and add salt and pepper if desired. Shake again.

Step 3

Slice the cherry tomatoes in half.

Step 4

Peel and slice the peaches or slice the nectarines.

Step 5

Place the salad leaves and tomatoes in a bowl and toss with most of the dressing. Reserve a little bit of dressing for garnish.

Step 6

Divide the salad between two plates.

Step 7

Put three slices of proscuitto on each serving.

Step 8

Place half the peach slices on top of each salad.

Step 9

Drizzle with the remaining dressing.

Step 10

Garnish with the Parmigiano Reggiano shavings.