Peaches and Cream Cake

Step 1

Preheat oven to 350°F and grease the sides and bottom of a 10-inch springform pan.

Step 2

In a medium bowl, beat the butter, egg, and milk with an electric mixer until smooth.

Step 3

Add flour, salt, baking powder, and pudding mix and beat 2 minutes more.

Step 4

Pour batter into prepared pan and bake 10 minutes.

Step 5

While cake bakes, make the cream topping:

Step 6

In a small bowl, beat the cream cheese, 1/2 cup sugar, and peach syrup until fluffy, about 2 minutes.

Step 7

Remove cake from oven and top with peaches. Spoon cream filling over peaches, spreading it to the edges.

Step 8

Sprinkle cinnamon sugar over the top and bake until golden brown, 30-35 minutes.

Step 9

Let cool completely before serving. Enjoy!