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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350°F and grease the sides and bottom of a 10-inch springform pan.
Step 2
In a medium bowl, beat the butter, egg, and milk with an electric mixer until smooth.
Step 3
Add flour, salt, baking powder, and pudding mix and beat 2 minutes more.
Step 4
Pour batter into prepared pan and bake 10 minutes.
Step 5
While cake bakes, make the cream topping:
Step 6
In a small bowl, beat the cream cheese, 1/2 cup sugar, and peach syrup until fluffy, about 2 minutes.
Step 7
Remove cake from oven and top with peaches. Spoon cream filling over peaches, spreading it to the edges.
Step 8
Sprinkle cinnamon sugar over the top and bake until golden brown, 30-35 minutes.
Step 9
Let cool completely before serving. Enjoy!