Step 1

Add oats, water, 1/2 chopped peach, vanilla and cinnamon to a pot or saucepan over medium/high heat.

Step 2

Bring mixture to a low boil, reduce heat to a low simmer and continue to cook for about 5-7 minutes; stirring occasionally. Oatmeal is ready when the oats have soaked up most of the liquid and are creamy.

Step 3

Transfer to a bowl and top with coconut sugar, more chopped peaches, oat milk and sliced almonds.