Frozen Peaches and Cream

Name: Frozen Peaches and Cream
Cook time: 15 min
Total time: 5 min
Ingredients: 3 overripe peaches; 2 cups heavy cream; 3 tablespoons confectioners’ sugar; 2 tablespoons honey; 1 teaspoon pure vanilla extract; Zest of 2 limes; Fresh mint, for garnish; 8 shortbread cookies, whatever your favorites

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Cook Time: 15 minutes

Total: 5 hours, 15 minutes

Servings: 4

Author : Michael Symon

honey recipes fruit peach recipes

Ingredients

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Instructions

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Step 1

Place the peaches whole (with the pit and skin on) in the freezer and freeze until solid, at least 5 hours but overnight if possible.

Step 2

Before serving, whip the cream with the confectioners’ sugar, honey and vanilla until it reaches soft to medium peaks.

Step 3

Place a shortbread cookie in the bottom of each of 4 coupe glasses. Grate the frozen peaches on a box grater and spoon some over the shortbread (it will be like granita). Dollop with the whipped cream and garnish with lime zest and mint. Crumble the remaining shortbread cookies and sprinkle them on top. Serve immediately.