Step 1

Place the peaches whole (with the pit and skin on) in the freezer and freeze until solid, at least 5 hours but overnight if possible.

Step 2

Before serving, whip the cream with the confectioners’ sugar, honey and vanilla until it reaches soft to medium peaks.

Step 3

Place a shortbread cookie in the bottom of each of 4 coupe glasses. Grate the frozen peaches on a box grater and spoon some over the shortbread (it will be like granita). Dollop with the whipped cream and garnish with lime zest and mint. Crumble the remaining shortbread cookies and sprinkle them on top. Serve immediately.