Peaches and Cream Dump Cake Recipe - BettyCrocker.com

Name: Peaches and Cream Dump Cake Recipe - BettyCrocker.com
Prep time: 15 min
Total time: 1 h 20 min
Ingredients: 3 bags (10 oz each) Cascadian Farm™ frozen sliced organic peaches, thawed (about 4 cups) Save $; 1/4 cup sugar Save $; 1 1/2 teaspoons ground cinnamon Save $; 1 box Betty Crocker™ Super Moist™ white cake mix Save $; 3/4 cup butter, melted Save $; 1/4 cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 1-lb container) Save $

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Prep Time: 15

Total: 80

Servings: 12

Cost: $0.54 /serving

Author : By Betty Crocker Kitchens

Peaches and Cream Dump Cake Recipe - BettyCrocker.com

Ingredients

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3 bags (10 oz each) Cascadian Farm™ frozen sliced organic peaches, thawed (about 4 cups) Save 1/4 cup sugar Save 1 1/2 teaspoons ground cinnamon Save 1 box Betty Crocker™ Super Moist™ white cake mix Save 3/4 cup butter, melted Save 1/4 cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 1-lb container) Save

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Instructions

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Step 1

1 Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. In pan, mix peaches, sugar and cinnamon. Spread evenly.

Step 2

2 Top with dry cake mix, and gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.

Step 3

3 Bake 42 to 45 minutes or until light golden brown, mostly dry on top and bubbly around edges. Cool 20 minutes before serving.

Step 4

4 In small microwavable bowl, microwave frosting uncovered on High 5 to 10 seconds or until thin enough to drizzle. With fork, drizzle on top of cake. Serve with whipped topping or vanilla ice cream, if desired.