Step 1

Preheat oven to 350 F.

Step 2

Grease 4x8 bread pan and set aside.

Step 3

Mix ice cream, flour, and salt together in a medium sized bowl until fully combined.

Step 4

Stir in chocolate chips and pour batter into the bread pan.

Step 5

Swirl peanut butter into the top of the bread.

Step 6

Bake for 40-45 minutes.

Step 7

Cool in pan for 10 minutes before transferring to a cooling rack.