Step 1

In the mason jar mix together almond milk, peanut butter powder, and unsweetened cocoa. This takes about 30 seconds or a minute. Then whisk in maple syrup and vanilla.

Step 2

Stir in rolled oats until all ingredients are combined.

Step 3

Place lid securely on and store overnight in the refrigerator.

Step 4

In the morning, give it a stir, and add a little more almond milk to loosen it up and give it the consistency you want. Sprinkle chocolate chips and peanuts on top.

Step 5

Dig in and enjoy!