Step 1

Preheat oven to fan-assisted 160C / 180C /350F / gas 4 and lightly oil a 23 X 23 cm (9 inch by 9 inch) baking tray. (Silicon is good for this.)

Step 2

Mash the bananas in a large bowl using a fork.

Step 3

Then add in the sugar, oil, almond milk, 1 tbsp peanut butter and vanilla extract and mix until combined.

Step 4

Then mix in the flour, cocoa powder, chocolate chips and salt until combined.

Step 5

Pour the brownie batter into prepared baking tray, then add the peanut butter on the top and swirl into patterns.

Step 6

Bake for approximately 27-30 minutes, until brownie starts shrinking away from the sides of the tin, the centre feels a bit springy and a skewer inserted comes out cleanly. (Careful not to overcook – the brownies will firm up as they cool down).

Step 7

Allow the brownies to cool completely before cutting and serving.