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Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 450F
Step 2
Put the dry ingredients in the bowl of a food processor, and pulse to combine well. You can also whisk the ingredients together in a large mixing bowl.
Step 3
Dot in the cold butter and peanut butter, and pulse about 20 times to create a coarse crumb texture. If doing this by hand, cut in the butter and peanut butter with a pastry cutter or 2 forks until they are well incorporated.
Step 4
Stream in the milk while pusling the machine until the dough comes together. I find it helps to run the machine for a few seconds at the end to bring the dough together into a lump. If doing by hand, add the milk while mixing with your hands or with a wooden spoon, until the dough comes together and is not too dry or crumbly. You may need a little less or a little more than the cup. I usually need the full cup.
Step 5
Turn the dough out onto a lightly floured surface and gently knead or pat into a flat disk. I like my biscuits thick or I roll it out to a 1 1/2 inch thickness, but Princess Pamela specifies 1/2 inch thick.
Step 6
Arrange the biscuits in a 9 inch pie plate, or on a baking sheet, 1 inch appart. Lightly brush the tops with milk or cream and bake for about 15-18 minutes (less for thinner biscuits) or until risen and just beginning to turn golden. Serve hot with butter, honey, jam, or peanut butter.
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