Step 1

Preheat your oven to 350°F.

Step 2

In a large bowl, mix together the oats, protein powder, and baking powder.

Step 3

In a separate bowl, add the bananas and butter. Microwave them for a bit to soften and mash until they are smooth.

Step 4

Whisk together the mashed banana and butter, egg whites, honey, milk, and 5 tbsp of the powdered peanut butter. Pour in the dry ingredients and 2 tbsp of the chocolate chips. Mix to combine.

Step 5

Spray a 13"x9" pan with oil and add the oat mixture. Top with the remaining chocolate chips.

Step 6

Bake for 30-35 minutes.

Step 7

Mix the remaining peanut butter with water and drizzle it over the top of the baked oatmeal.

Step 8

This recipe makes 6 servings. Cut the oatmeal into 6 equal pieces.