Step 1

Preheat the oven to 375 degree F and line a baking sheet with parchment paper.

Step 2

Place all ingredients into a bowl and use your hands to mix together to form a dough. (If the dough is a little crumbly, be sure it’s thoroughly combined. If it’s still crumbly, add ½-1 tablespoon additional milk until it comes together. You can also form the dough by pulsing the ingredients in a food processor.)

Step 3

Flatten the dough into a disk.

Step 4

Roll the dough ¼-inch thick between two pieces of parchment paper. Try to get the crackers uniform in thickness so they bake in the same amount of time.

Step 5

Cut out with a 2-inch square or round cookie cutter. Transfer to the prepared baking sheet. Use a fork to poke holes in each cracker.

Step 6

Set the timer for 12 minutes and bake. Continue baking in 2 minute increments up to 18 minutes until the tops and edges are lightly golden brown. Expect the crackers to visually brown as they bake. (Mine usually take 16 minutes.)

Step 7

Remove from the oven and let crackers cool completely on the baking sheet. They will firm up as they cool.

Step 8

Store crackers in an airtight container for up to 3 weeks.