Step 1

Line a large baking sheet with parchment paper and lay half of the ritz crackers out in a single layer.

Step 2

Spread about 1 to 1 1/2 tablespoons of peanut butter on each cracker.  Make sure to keep it off of the edges.  Top with remaining crackers, pressing down gently to keep tops on.

Step 3

Place in the refrigerator while you melt the almond bark.  This will help the "cookies" stay together better when dipping.

Step 4

In a tall (preferably glass) microwave safe container melts the almond bark by following the instructions on the package.

Step 5

Using a fork, fully dip each "cookie" in the almond bark. Let the excess drip off before placing on a parchment lined baking sheet. If using just sprinkles, add them as you go. The almond bark sets up pretty quickly.

Step 6

Take the remaining almond bark, separate and color green and red. Place in a piping bag and cut a tiny hole. Pipe the tree on fully set cookies and decorate with sprinkles. Use the red to make bows or just a drizzle.

Step 7

Rest 10 minutes on the counter or 6 minutes in the refrigerator. Enjoy!