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Export 4 ingredients for grocery delivery
Step 1
Prepare an 8x8 or 9x9 square pan with parchment paper or foil. Leave an overhang so you can easily lift the fudge out of the pan
Step 2
Place peanut butter chips, peanut butter, sweetened condensed milk, and vanilla in a microwave-safe bowl. Add a pinch of salt, if desired. Microwave on high in 30-second increments until melted, not boiling, 1 ½ to 2 minutes. Stir until the mixture is completely combined and smooth.
Step 3
Immediately pour the fudge mixture into the prepared pan, smoothing out the top with a knife or spatula.
Step 4
Optional: lightly press your choice of toppings like peanut butter cups or salted peanuts on top of the fudge while it’s still soft.
Step 5
Chill in the refrigerator until firm, 1-2 hours. Lift the fudge out of the pan and place the slab on a cutting board. Use a sharp knife to cut into 1 to 1 ½ inch squares.
Step 6
Store in an airtight container between layers of wax paper at room temperature in a cool dry place for about a week or two or in the refrigerator for 2-3 weeks.
Step 7
To freeze fudge, first tightly wrap it in waxed paper and again in aluminum foil or plastic wrap. Place it in a freezer storage bag or airtight container and freeze for up to 3 months.
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