Step 1

Melt the butter in the microwave on low.

Step 2

Add the gluten free graham crumbs to the melted butter.

Step 3

Stir in the peanut butter and icing sugar until well combined.

Step 4

Spread the peanut butter mixture evenly in a 9" X 13" baking pan.

Step 5

Melt the chocolate chips in the microwave on medium (a few seconds at a time).  Stir until completely melted.

Step 6

Spread the melted chocolate evenly over the peanut butter mixture in the pan.

Step 7

Chill until firm.

Step 8

Before slicing let sit at room temperature until you can score it without cracking all the chocolate.  I heat up a knife under hot water to make this easier.

Step 9

Cut into squares.  How many depends on how big you want each serving to be.

Step 10

Serve and enjoy!