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Export 4 ingredients for grocery delivery
Step 1
Melt the butter in the microwave on low.
Step 2
Add the gluten free graham crumbs to the melted butter.
Step 3
Stir in the peanut butter and icing sugar until well combined.
Step 4
Spread the peanut butter mixture evenly in a 9" X 13" baking pan.
Step 5
Melt the chocolate chips in the microwave on medium (a few seconds at a time). Stir until completely melted.
Step 6
Spread the melted chocolate evenly over the peanut butter mixture in the pan.
Step 7
Chill until firm.
Step 8
Before slicing let sit at room temperature until you can score it without cracking all the chocolate. I heat up a knife under hot water to make this easier.
Step 9
Cut into squares. How many depends on how big you want each serving to be.
Step 10
Serve and enjoy!
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