Hot Fudge Sauce

Name: Hot Fudge Sauce
Cook time: 10 min
Total time: 10 min
Ingredients: 2/3 cup heavy cream; 1/2 cup light corn syrup; 1/3 cup packed dark brown sugar; 1/4 cup unsweetened Dutch-process cocoa powder; 1/4 teaspoon salt; 6 ounces quality bittersweet chocolate (not unsweetened), finely chopped; 2 tablespoons unsalted butter; 1 teaspoon pure vanilla extract

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Cook Time: 10 minutes

Total: 10 minutes

Servings: 2

Author : Jamie Lothridge

ice cream chocolate summer

Ingredients

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2/3 cup heavy cream1/2 cup light corn syrup1/3 cup packed dark brown sugar1/4 cup unsweetened Dutch-process cocoa powder1/4 teaspoon salt6 ounces quality bittersweet chocolate (not unsweetened), finely chopped2 tablespoons unsalted butter1 teaspoon pure vanilla extract

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Instructions

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Step 1

In a medium, heavy saucepan over medium heat, combine cream, corn syrup, brown sugar, cocoa, salt, and half of the chocolate. Bring the mixture to a boil, stirring until the chocolate pieces are completely melted.

Step 2

Reduce heat and cook at a low boil, stirring occasionally, for about five minutes. Remove the pan from the heat and add in butter, vanilla, and remaining chocolate, stirring until smooth.

Step 3

Allow the sauce to cool down before serving.