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Microwave tortillas 10 seconds to soften.
Spread each with a tablespoon of peanut butter and 2 tsp jam.
Heat oven to 400°F.
Place 2-3 apple wedges down the center of each tortilla.
Roll up tortillas.
Transfer rolls to baking sheet.
Brush with melted butter.
Combine sugar and cinnamon in a small cup.
Sprinkle half of mixture on top of each roll.
Bake 10 minutes or until golden brown.
Let cool 5 minutes before eating.