Step 1

Make a batch of chia jam following the recipe for my strawberry chia seed jam.

Step 2

In the meantime, put oats, almond milk, peanut butter, protein powder and sea salt in a bowl and gently stir them together until the protein powder has dissolved. It’s okay if the peanut butter is a little clumpy. Cover the bowl and put it in the fridge for 3-4 hours, or overnight.

Step 3

Once the overnight oats have set up (and absorbed most of the almond milk) you’re ready to serve them.

Step 4

You can simply separate the overnight oats into two containers and use the berry chia jam as a topping or create layers with it. To make the layered version simply place 1/4 of the overnight oats in a container, place 1/4 of the berry chia jam on top, cover with another 1/4 of the overnight oats and top with more berry chia jam. Use remaining oats and chia jam to make a second bowl of layered overnight oats and serve. Drizzle more peanut butter on top, if desired.

Step 5

Overnight oats will keep for up to 5 days in the fridge in a sealed airtight container.