Baked Apple Pie Roll Ups

Step 1

Preheat oven to 350°F.

Step 2

Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate.

Step 3

Pour the apple pie filling onto a plate and chop it so the pieces are smaller. Place 2 tablespoons apple pie filling on each slice of bread and roll up.

Step 4

Dip each roll into melted butter (I poured a tiny bit of butter into a “butter dish” and just rolled in there) and then roll in the cinnamon sugar.

Step 5

Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy. Serve warm.