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Export 9 ingredients for grocery delivery
Step 1
In a large bowl whisk together all of the dry ingredients.
Step 2
Then add the wet ingredients and stir with a spatula until fully and evenly combined.
Step 3
Divide the mixture into 1-tablespoon sized portions. I like to use a small cookie scoop. And then roll them into balls.
Step 4
Alternatively, if you don't like rolling, spread the mixture into a silicone ice cube tray. Or a loaf pan, then chill, and cut into small squares.
Step 5
Store the finished oatmeal protein bites in an airtight container in the fridge for about 2 weeks. Or store in the freezer for 3 months.
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