Step 1

In a large bowl whisk together all of the dry ingredients.

Step 2

Then add the wet ingredients and stir with a spatula until fully and evenly combined.

Step 3

Divide the mixture into 1-tablespoon sized portions. I like to use a small cookie scoop. And then roll them into balls.

Step 4

Alternatively, if you don't like rolling, spread the mixture into a silicone ice cube tray. Or a loaf pan, then chill, and cut into small squares.

Step 5

Store the finished oatmeal protein bites in an airtight container in the fridge for about 2 weeks. Or store in the freezer for 3 months.