Step 1

Preheat oven to 350°F. Spray a mini muffin pan with cooking spray. You can also use liners, if you want.

Step 2

Stir peanut butter, oil, banana, and honey. Stir in flour, baking soda, and baking powder until combined. Evenly distribute between the cavities of your muffin pan. Bake 10-20 minutes, until browned and a toothpick inserted in the center comes out clean. Cool completely before frosting.

Step 3

Banana frosting: stir mashed banana and peanut butter together. Frost. Serve immediately (the frosting will brown as the cupcakes sit).

Step 4

PB Cream Cheese frosting: stir peanut butter and cream cheese. Frost. Store in refrigerator.