Step 1

Preheat oven to 350F.

Step 2

Whisk together 1/2 cup of the peanut butter, coconut sugar, butter, egg and egg yolk, and vanilla in a medium bowl.

Step 3

Add the almond flour, cocoa powder, baking soda, and salt to the bowl and whisk until combined.

Step 4

Fold those chocolate chippers into the batter, reserving a small handful for sprinkling on top.

Step 5

Line an 8×8 square pan with parchment paper.

Step 6

Transfer the batter to the pan.

Step 7

Spread the batter out with a spatula in an even layer.

Step 8

Drizzle the top with an additional 2 tablespoons of peanut butter.

Step 9

Use a chopstick or butter knife to create swirls into the top of the brownies.

Step 10

Sprinkle the top with the remaining chocolate chips and bake for 12 – 15 minutes (12 minutes for gooier brownies, 15 minutes for cakier brownies).

Step 11

Allow the brownies to cool for about 5 minutes before lifting them up with the parchment paper and cutting 9 squares.

Step 12

Sprinkled with flaked sea salt and enjoy!