Pear-Pecan Cheese Ball

Name: Pear-Pecan Cheese Ball
Total time: 1 min
Ingredients: 8 ounces reduced-fat cream cheese, softened; 1 ¼ cups shredded extra-sharp Cheddar cheese; 1 medium firm ripe pear, finely chopped; 1 scallion, white and green separated, finely chopped; ½ teaspoon salt; ¼ teaspoon ground pepper; ⅓ cup finely chopped toasted pecans

4.7

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Total: 1 hours, 15 minutes

Author : EatingWell Test Kitchen

Ingredients

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8 ounces reduced-fat cream cheese, softened1 ¼ cups shredded extra-sharp Cheddar cheese1 medium firm ripe pear, finely chopped1 scallion, white and green separated, finely chopped½ teaspoon salt¼ teaspoon ground pepper⅓ cup finely chopped toasted pecans

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Instructions

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Step 1

Stir cream cheese, Cheddar, pear, scallion white, salt and pepper together in a medium bowl.

Step 2

Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the cheese mixture into a ball, then completely wrap in plastic. Refrigerate for at least 1 hour and up to 2 days.

Step 3

Just before serving, combine pecans and the reserved scallion greens in a shallow dish. Roll the cheese ball in the mixture, pressing to adhere.