Step 1

Steam your peas for 3-5 minutes

Step 2

Once the peas are green and soft, pour them into a blender and add 8oz water. Puree until smooth. (You may want to start with less water and keep adding more until your puree has reached its desired consistency).

Step 3

Pour into ice cube trays, allow to cool, wrap/cover, and freeze.

Step 4

Thaw in the fridge the night before use, or thaw by putting the ice cube in a bowl over a bowl of hot water on the counter to defrost.