Pecan Cream Cheese Pie

Name: Pecan Cream Cheese Pie
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Ingredients: One homemade 9 inch pie crust or refrigerated prepackaged pie crust; One 8 ounce package cream cheese (room temperature); 3 eggs (divided); 3/4 cup granulated sugar (divided); 4 teaspoons vanilla (divided); 1/2 cup light corn syrup; 3 Tablespoons butter (melted); 1/4 teaspoon salt; 2 cups toasted pecan pieces

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Prep Time: 20 minutes

Cook Time: 65 minutes

Total: 85 minutes

Servings: 8

pie pecancreamcheesepie

Ingredients

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One homemade 9 inch pie crust or refrigerated prepackaged pie crustOne 8 ounce package cream cheese (room temperature)3 eggs (divided)3/4 cup granulated sugar (divided)4 teaspoons vanilla (divided)1/2 cup light corn syrup3 Tablespoons butter (melted)1/4 teaspoon salt2 cups toasted pecan pieces

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Instructions

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Step 1

Preheat oven to 350 degrees.

Step 2

Place your homemade or prepackaged pie crust in a 9 inch deep dish pie plate.

Step 3

Using a large bowl, beat the cream cheese, 1 egg, 1/4 cup sugar and 2 teaspoons vanilla together until smooth. Pour the cream cheese mixture into the bottom of the pie crust, spread out evenly, bake for 15 minutes.

Step 4

In another large bowl, add the remaining 2 eggs and 1/2 cup sugar. Whisk together until well combined. Add the corn syrup, butter, the remaining 2 teaspoons of vanilla and salt to the bowl. Whisk until well blended together.

Step 5

Sprinkle the toasted pecan pieces evenly over the baked cream cheese layer in the pie plate. Slowly pour the corn syrup mixture evenly over the pecans. Bake 35 - 40 minutes or until set in the middle. Cool completely. Refrigerate pie. Refrigerate any leftovers.