Step 1

FIRST STEP:In a saucepan, place the butter and the brown sugar

Step 3

Melt together over medium heat

Step 5

Line a baking tray with Aluminum foil

Step 7

Lay the graham crackers out in a single layer on the prepared baking tray

Step 9

Once the butter and sugar begin to boil, let boil for 2 minutes, stirring constantly

Step 11

Remove the pan from the heat and stir in the chopped pecans

Step 13

SECOND STEP:Pour the mixture over the graham crackers and spread evenly

Step 15

Place the baking pan into the refrigerator until the treat has hardened

Step 17

THIRD STEP:Break into pieces and serve or package and give as gifts

Step 19

Enjoy!