Pecan Pie Dump Cake

Name: Pecan Pie Dump Cake
Cook time: 40 min
Ingredients: 1 1/2 cup brown sugar; 1/2 teaspoon salt; 1 cup corn syrup; 2 teaspoon vanilla extract; 4 eggs, beaten; 1 cup (2 sticks) butter, melted, divided; 2 cup pecans, coarsely chopped, divided; 1 (15.25 oz) package yellow cake mix; 1/2 teaspoon cinnamon

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Cook Time: 40 minutes

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Instructions

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Step 1

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

Step 2

In a large bowl, combine sugar, salt, corn syrup, vanilla, eggs, and 1/2 cup melted butter; mix well. Stir in 1 cup pecans, until thoroughly combined. Pour mixture evenly into baking dish.

Step 3

In a medium bowl, combine cake mix and cinnnamon; mix well. Sprinkle cake mixture evenly over nut mixture. Drizzle remaining 1/2 cup melted butter evenly over top of cake. Sprinkle with remaining 1 cup pecans.

Step 4

Bake 40 to 45 minutes or until golden and set in center. Let cool slightly, and serve or allow to cool completely.