Penne arrabbiata (Spicy penne pasta)

Step 1

To prepare penne all'arrabbiata pasta, drain the peeled tomatoes. Then transfer them into a bowl 1 and crush them with a fork 2 to break them up 3 .

Step 2

Now chop the dried chili peppers with a knife, or crumble them with your hands 4 . Put a pot full of water over heat, salt to taste, and cook the pasta. Then pour abundant oil into a pan 5 , add the peeled garlic clove 6

Step 3

and chili peppers 7 . Leave to slowly brown 8 , then add the tomatoes 9 ,

Step 4

stir everything and adjust the salt 11 . Then cover with a lid 12 and let cook for about 12 minutes, stirring occasionally.

Step 5

When the sauce is almost cooked, also cook the pasta al dente, following the cooking times indicated on the package 13 . After 12 minutes, remove the lid 14 and remove the garlic 15 .

Step 6

Drain the pasta and transfer it directly into the sauce 16 ; toss for a moment 17 and add cooking water if necessary 18 .

Step 7

Add the chopped parsley 19 , stir one last time 20 and serve your penne all'arrabbiata still hot 21 .