Spicy Arrabiata Penne

Name: Spicy Arrabiata Penne
Cook time: 20 min
Total time: 20 min
Ingredients: Kosher salt and freshly ground black pepper; 1 pound penne rigate (penne pasta with ridges); 1/4 cup olive oil; 3 cloves garlic, chopped; One 26.42-ounce container chopped tomatoes, such as Pomi; 1/2 teaspoon red chile flakes; 1/2 teaspoon Italian seasoning; 6 leaves fresh basil, chopped, plus more for garnish; Block of Parmigiano-Reggiano, for garnish

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Cook Time: 20 minutes

Total: 20 minutes

Servings: 6

Cost: $7.85 /serving

Author : Valerie Bertinelli

pasta recipes tomato vegetable

Ingredients

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Kosher salt and freshly ground black pepper1 pound penne rigate (penne pasta with ridges)1/4 cup olive oil3 cloves garlic, choppedOne 26.42-ounce container chopped tomatoes, such as Pomi1/2 teaspoon red chile flakes1/2 teaspoon Italian seasoning6 leaves fresh basil, chopped, plus more for garnishBlock of Parmigiano-Reggiano, for garnish

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Instructions

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Step 1

Bring a large pot of water to a boil. Add kosher salt to the boiling water, then add the pasta. Cook according to the package instructions, about 9 minutes.

Step 2

In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer. Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes. Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste. Bring to a boil and cook for 5 minutes. Remove from the heat and add the chopped basil.

Step 3

Drain the pasta and add it to the sauce. Garnish with Parmigiano-Reggiano flakes and more basil and serve warm.