Pepper-Crusted Filet Mignon

Step 1

Season filets very generously on both sides with salt and pepper (especially pepper), patting in firmly.

Step 2

Heat oil in a small skillet over medium-high. Cook filets until desired doneness, 3 to 5 minutes per side (depending on thickness) for medium-rare.

Step 3

Remove strings from filets, and serve with Red Wine Sauce, if desired.