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Step 1
Prepare all ingredients for the recipe.
Step 2
Season salmon fillets with garlic parsley salt.
Step 3
Place fillets in the air fryer, leaving the skin on the bottom. Top it off with butter and lemon slices.
Step 4
Cook in the air fryer at 400°F for 10-13 minutes, depending on the size of fillets. The internal temperature should reach 145°F.