Perfect Air Fryer Salmon

Name: Perfect Air Fryer Salmon
Prep time: 15 min
Cook time: 7 min
Ingredients: 1 teaspoon smoked paprika; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 (6 to 8-ounce) skin-on salmon fillets (about 1 1/2 inches thick); 2 teaspoons olive oil

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Prep Time: 15 minutes

Cook Time: 7 minutes

Servings: 2

Author : Meghan Splawn

15 minute air fryer alcohol free

Ingredients

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1 teaspoon smoked paprika1 teaspoon kosher salt1/2 teaspoon freshly ground black pepper2 (6 to 8-ounce) skin-on salmon fillets (about 1 1/2 inches thick)2 teaspoons olive oil

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Instructions

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Step 1

Heat an air fryer for 10 minutes at 390ºF.

Step 2

Place 1 teaspoon smoked paprika, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper in a small bowl and stir to combine. Check 2 salmon fillets for pin bones and remove any missed bones with tweezers or pliers. Season the salmon on all sides with the spice mixture. Drizzle the salmon with 2 teaspoons olive oil and rub to evenly coat.

Step 3

Place the salmon skin-side down in the air fryer and cook until golden-brown on top and the flesh flakes at the end when gently tested with a fork, 7 to 9 minutes.