Step 1

Mix butter and Swerve Confectioners in a mixing bowl using a handheld or standing mixer until smooth.

Step 2

Continue to mix as you add Nut Butter, cream cheese, egg, and vanilla extract.

Step 3

In a bowl mix almond flour, pecan flour, and baking powder together breaking up any clumps.

Step 4

Slowly mix dry and wet ingredients together until well mixed.

Step 5

Place in the fridge for at least 30 minutes.

Step 6

Pre-heat the oven to 325 degrees Fahrenheit.

Step 7

Take the cookie dough out of the fridge and roll into 6 even balls. Line the 6 dough balls onto a cookie sheet lined with parchment paper or a silicone baking mat and press them down into the shape of a cookie.

Step 8

Place in the oven and bake for 18-22 minutes.

Step 9

Take out of the oven and place on a cooling rack.

Step 10

Last, enjoy a soft and chewy keto Nut Butter and cream cheese cookie!