Step 1

Preheat the oven to 375°F. Line two baking sheets with parchment paper.

Step 2

In a bowl, mix butter and sugar until creamy and light.

Step 3

Add in the eggs one by one. Mix well after each addition. Add in the vanilla and stir well.

Step 4

Mix in flour and stir using a wooden spoon until it is all incorporated and you have a smooth dough. Mix in the raisins, make sure it's well incorporated.

Step 5

Scoop the cookie dough into the baking sheet, leave 2-inch space between them.

Step 6

Bake in the oven for 12 minutes until the edges are golden brown.

Step 7

Cool on the baking sheet for 5 minutes, then transfer to a cooling rack.