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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 425°F. Oil a large roasting pan and set aside.
Step 2
In a small bowl, combine paprika, cumin, salt, pepper, garlic, vinegar and oil to make a paste.
Step 3
Place onions in a large bowl and toss with 2 tablespoons of the paste.
Step 4
Rub chicken pieces with remaining paste and place in prepared pan, then cover with onions, peppers and lemon.
Step 5
Roast, basting occasionally with pan juices, until chicken is cooked through and vegetables are very tender, about 45 minutes.
Step 6
Remove from oven and let rest 5 minutes before serving.
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