Step 1

Preheat oven to 425°F. Oil a large roasting pan and set aside.

Step 2

In a small bowl, combine paprika, cumin, salt, pepper, garlic, vinegar and oil to make a paste.

Step 3

Place onions in a large bowl and toss with 2 tablespoons of the paste.

Step 4

Rub chicken pieces with remaining paste and place in prepared pan, then cover with onions, peppers and lemon.

Step 5

Roast, basting occasionally with pan juices, until chicken is cooked through and vegetables are very tender, about 45 minutes.

Step 6

Remove from oven and let rest 5 minutes before serving.