5.0
(6)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Cook the pasta until just before al dente.
Step 2
Drain and rinse pasta under cold water to stop the cooking process.
Step 3
Combine chicken, cheese blend, spinach, tomatoes, Alfredo sauce, milk and pesto.
Step 4
Add cooked pasta to the chicken mix and stir to combine.
Step 5
Transfer pasta mixture to a 9×13 casserole dish.
Step 6
Combine bread crumbs, Parmesan cheese and oil and sprinkle over casserole.
Step 7
Bake at 350°F for 30 minutes or until cheese is bubbly.
Step 8
Enjoy!
Your folders
jaroflemons.com
5.0
(39)
40 minutes
Your folders
chocolateslopes.com
20 minutes
Your folders
fedandfit.com
4.6
(29)
40 minutes
Your folders
womensweeklyfood.com.au
25 minutes
Your folders
halfbakedharvest.com
4.3
(242)
30 minutes
Your folders
skinnytaste.com
4.9
(34)
15 minutes
Your folders
thatlowcarblife.com
4.5
(37)
30 minutes
Your folders
allrecipes.com
4.8
(5)
45 minutes
Your folders
easyfamilyrecipes.com
40 minutes
Your folders
eatingwell.com
5.0
(6)
Your folders
girlwiththeironcast.com
4.6
(44)
30 minutes
Your folders
girlwiththeironcast.com
4.6
(34)
30 minutes
Your folders
taste.com.au
4.6
(18)
40 minutes
Your folders
frommybowl.com
5.0
(2)
40 minutes
Your folders
themediterraneandish.com
4.9
(8)
10 minutes
Your folders
shugarysweets.com
5.0
(3)
15 minutes
Your folders
thewholesomedish.com
5.0
(10)
12 minutes
Your folders
wellplated.com
5.0
(19)
40 minutes
Your folders
wellplated.com