Step 1

Cook the pasta until just before al dente.

Step 2

Drain and rinse pasta under cold water to stop the cooking process.

Step 3

Combine chicken, cheese blend, spinach, tomatoes, Alfredo sauce, milk and pesto.

Step 4

Add cooked pasta to the chicken mix and stir to combine.

Step 5

Transfer pasta mixture to a 9×13 casserole dish.

Step 6

Combine bread crumbs, Parmesan cheese and oil and sprinkle over casserole.

Step 7

Bake at 350°F for 30 minutes or until cheese is bubbly.

Step 8

Enjoy!