4.5
(225)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Mix feta cheese, basil pesto, and pine nuts in a bowl. Use the tip of a sharp boning or paring knife to cut a 3-inch slit in the side of each pork chop, 2 inches deep and 1/4-inch away from the bone, to make a pocket for stuffing. Stuff pork chops with pesto filling and secure with toothpicks.
Step 3
Mix black pepper, oregano, garlic, red pepper flakes, and thyme in a small bowl; rub both sides of each chop with the spice mix. Place chops into a shallow baking dish.
Step 4
Bake in the preheated oven until chops are browned and stuffing is hot, about 40 minutes. An instant-read meat thermometer inserted into the center of the stuffing should read 145 degrees F (63 degrees C). Brush chops with balsamic vinegar and bake until vinegar forms a glaze, another 5 minutes.
Your folders
wellplated.com
4.5
(2)
45 minutes
Your folders
foodnetwork.com
4.6
(34)
40 minutes
Your folders
tastesoflizzyt.com
4.5
(11)
35 minutes
Your folders
tastesoflizzyt.com
Your folders
tastesoflizzyt.com
Your folders
diethood.com
5.0
(4)
20 minutes
Your folders
dinneratthezoo.com
5.0
(26)
20 minutes
Your folders
eatingonadime.com
5.0
(20)
10 minutes
Your folders
tasteofhome.com
4.7
(19)
35 minutes
Your folders
theseasonedmom.com
Your folders
justapinch.com
5.0
(12)
1 hours
Your folders
theseasonedmom.com
5.0
(3)
20 minutes
Your folders
allrecipes.com
4.5
(500)
50 minutes
Your folders
spendwithpennies.com
5.0
(39)
40 minutes
Your folders
foodnetwork.com
4.7
(75)
30 minutes
Your folders
reallifedinner.com
5.0
45
Your folders
allrecipes.com
4.4
(539)
30 minutes
Your folders
simplywhisked.com
5.0
(4)
45 minutes
Your folders
hy-vee.com
4.1
(105)
55 minutes