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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 350° In a skillet over medium-high heat, saute celery leaves and onion in 1 tablespoon of butter until soft. Remove from the heat; stir in bread crumbs, 1/3 cup broth and seasonings; mix well.
Step 2
Cut a pocket in each pork chop by slicing from the fat side almost to the bone. Spoon about 1/2 cup stuffing into each pocket. Secure with string or toothpicks.
Step 3
Melt remaining butter in a skillet over medium heat. Brown the chops on both sides. Place in a greased 11x7-in. baking dish; pour remaining broth over the chops.
Step 4
Cover and bake 20 minutes; uncover and continue to bake until thermometer reads 145° and juices run clear, 15-20 minutes longer. Remove string or toothpicks before serving. If desired, thicken pan juices and serve with pork.
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