Philly Cheesesteak Sloppy Joes Are The Best of Both Worlds!

Cook the vegetables: In a large skillet set over medium heat, melt the butter. Add the onions and bell peppers. Cook until soften, 6 to 7 minutes, stirring frequently. The vegetables shouldn’t brown at this point, just soften. Nick Evans / Simply Recipes Cook the beef: Add the ground beef and use a wooden spoon to break it up into small pieces as it cooks. Cook until the meat is browned, 5 to 6 minutes. Nick Evans / Simply Recipes Make it saucy: Stir in the stock, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Turn the heat down to low and simmer for 4 to 5 minutes until the mixture thickens. Stack 6 slices provolone cheese on a cutting board and use a chef’s knife to cut them into 1/2-inch pieces. Right before serving, stir in the cut cheese. Nick Evans / Simply Recipes Nick Evans / Simply Recipes Nick Evans / Simply Recipes Assemble the sloppy joes: Toast the brioche buns in a toaster oven or toaster. Lay the remaining 6 slices provolone cheese on each brioche bun half. Top the cheese with heaping spoonfuls of the sloppy joe mixture and the top bun. Serve warm. If you have leftover sloppy joe mixture, good news! It keeps beautifully in the fridge for 4 to 5 days and reheats well in the microwave or in a skillet with a splash of water or stock. You can freeze the mixture in freezer-safe container for 3 months. Thaw it before reheating. If you need to thaw it quickly, you can do so in the microwave. Did you love this recipe? Give us some stars below! Nick Evans / Simply Recipes