Step 1

Brown the ground beef in a large skillet over medium high heat. Brown, drain off the excess grease and stir in the onions and peppers.

Step 2

Cook on medium heat until the peppers are soft. Mix in the rest of the ingredients.

Step 3

Bring the mixture to a boil, cover and simmer for 10 minutes.

Step 4

Spoon onto the bun, top with the cheese and enjoy.