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Export 10 ingredients for grocery delivery
Step 1
Heat a large skillet over medium high heat.
Step 2
Add the ground beef and brown until a deep brown crust appears before breaking the beef apart.
Step 3
Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers. Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
Step 4
Remove any excess grease. Add the beef back into the pan.
Step 5
In a small measuring cup mix the beef broth and cornstarch together.
Step 6
Add the ketchup, Worcestershire sauce, salt, black pepper, and whisk then pour the beef broth/cornstarch mixture into the pan.
Step 7
Cook until the mixture is mostly soaked up so it’s not as watery, about 3-5 minutes.
Step 8
Turn off the heat, add in the cheese.
Step 9
In a pan, heat a little more butter over medium high heat and toast the buns then remove to a plate. Serve meat on toasted brioche buns.
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