5.0
(2)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Preheat your oven to 425°F.
Step 2
Combine ricotta, olive oil, garlic, salt, and black pepper in a food processor or blender and blend until combined and smooth.
Step 3
Spread the ricotta mixture evenly over the top of the flatbread.
Step 4
Add cheese, pickles, and bacon to the flatbread. I put three whole slices of provolone on one side and three half-slices on the other side (see picture above).
Step 5
Bake at 425°F for 8-12 minutes directly on your oven's middle rack, until the sides and bottom of the flatbread are golden-brown. Slice into squares and serve immediately.
Your folders

434 viewsmidwestfoodieblog.com
5.0
(35)
20 minutes
Your folders

457 viewsmidwestfoodieblog.com
5.0
(35)
20 minutes
Your folders
42 viewsiamhomesteader.com
Your folders

227 viewsiamhomesteader.com
5.0
(3)
20 minutes
Your folders

452 viewsloveandlemons.com
5.0
(5)
15 minutes
Your folders

731 viewsthecozyapron.com
20 minutes
Your folders

234 viewsdelish.com
5.0
(3)
Your folders

104 viewspreppykitchen.com
5.0
(1)
10 minutes
Your folders

85 viewstherecipecritic.com
10 minutes
Your folders

666 viewssallysbakingaddiction.com
4.9
(210)
15 minutes
Your folders

152 viewssallysbakingaddiction.com
4.9
(284)
15 minutes
Your folders

302 viewsplantyou.com
5.0
(1)
Your folders

402 viewsmidwestfoodieblog.com
5.0
(6)
15 minutes
Your folders

161 viewsforkinthekitchen.com
5.0
(6)
10 minutes
Your folders

89 viewshungryfoodie.com
5.0
(3)
10 minutes
Your folders

100 viewsiheartvegetables.com
5.0
(17)
15 minutes
Your folders

54 viewsfedbysab.com
5.0
(3)
10 minutes
Your folders

19 viewsloveandgoodstuff.com
3.4
(15)
15 minutes
Your folders

421 viewsfoodmeanderings.com
5.0
(5)
20 minutes