Pickled Radishes
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Prep Time: 15 minutes
Servings: 2
Cost: $13.06 /serving
Author : Martha Stewart
Ingredients
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Instructions
Combine vinegar, 3/4 cup water, sugar, spices, and 2 tablespoons salt in a saucepan. Bring to a boil, stirring until sugar is dissolved. Fill clean containers tightly with radishes. Add boiling brine to cover completely. Let cool completely. Cover, label, and refrigerate at least 1 week before serving, or up to 3 months.
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