theSkullery | Spicy Quick Pickled Radishes
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Ingredients
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Instructions
Trim and finely slice the radishes. In a bowl mix together the vinegar and sugar. Add the radishes and toss together, with a pinch of sea salt, peppercorns, mustard seeds, cloves, and pepper flakes leaving to marinate for 10 to 15 minutes. Top on tacos, pork belly steamed buns, burgers, and sandwiches.
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