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Export 12 ingredients for grocery delivery
Step 1
In a medium saucepan stir together all ingredients except rhubarb
Step 2
Bring to a boil and boil, stirring until sugar is dissolved
Step 3
Reduce heat and simmer 5 more minutes
Step 4
Strain and discard solids
Step 5
Pack rhubarb into 4 250 ml jars (half pint) Pour the hot liquid into the jars to 1/2 below rims.
Step 6
Center lids on jars and screw on rings until finger-tip tight
Step 7
Process in a boiling water bath 10 minutes.
Step 8
Allow to cool, then label and store unopened jars in a cool dark place
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