Stewed Rhubarb Recipe

Name: Stewed Rhubarb Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 8 cups Rhubarb chopped into 1/2 inch pieces; 1/3 cup honey (or maple syrup); 2 tbsp orange zest; 1/4 cup orange juice

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

Ingredients

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8 cups Rhubarb chopped into 1/2 inch pieces1/3 cup honey (or maple syrup)2 tbsp orange zest1/4 cup orange juice

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Instructions

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Step 1

Wash and chop rhubarb into 1/2 inch pieces.

Step 2

In a pot on medium-low heat add the rhubarb pieces along with the honey, orange juice and orange zest.

Step 3

Cover the pot with a lid and leave it to simmer for approximately 20 minutes. Stir the rhubarb mixture every 5 minutes or so as it cooks. The cooking time may vary slightly depending on whether you prefer a smoother consistency or rhubarb stew that's a bit chunkier. I recommend cooking for closer to 25 minutes for a smooth consistency.

Step 4

Store in an airtight container in the fridge for up to 5 days. Serve either hot or cold.