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pickled vegetables - spicy or not!
www.rachelcooks.com
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 5 minutes
Total: 7 hours, 20 minutes
Servings: 2
Cost: $17.09 /serving
Author : Rachel Gurk
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Divide the vegetables, spices, and vinegar (3/4 cup in each jar) evenly between 2 one quart jars. Fill with boiling water. Place the lids on the jars and give a little shake.
Step 2
Let cool at room temperature for one hour; then refrigerate up to one month. Pickles are ready to consume after about 6 hours but are best after a day or two.
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