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pickled vegetables - spicy or not!

www.rachelcooks.com
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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 7 hours, 20 minutes

Servings: 2

Cost: $17.09 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Divide the vegetables, spices, and vinegar (3/4 cup in each jar) evenly between 2 one quart jars. Fill with boiling water. Place the lids on the jars and give a little shake.

Step 2

Let cool at room temperature for one hour; then refrigerate up to one month. Pickles are ready to consume after about 6 hours but are best after a day or two.

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