Step 1

spray a 9" spring form pam with non-stick spray and set aside.

Step 2

cut each hotdog into three equal pieces

Step 3

Flatten each dough ball and using a sharp knife, cut into thirds

Step 4

stretch a piece of dough so it covers the center of the hotdog, taking care not to cover the top...so the end of the hotdog is visible.

Step 5

fill the pan with the wrapped hotdogs standing on end. The hotdogs should be snug.

Step 6

Brush the hotdogs with melted butter and bake for 35-40 mins until the dough is a medium brown.

Step 7

Remove from the oven and cool 10 minutes before removing it from the pan. Enjoy!