Pimento Cheese Dip Recipe

Name: Pimento Cheese Dip Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 6 ounces cream cheese (softened); 1/4 cup mayonnaise; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/4 teaspoon red pepper flakes; 2 cups shredded sharp cheddar cheese; 1 Jalapeño (deseeded and minced (optional)); 4 ounce jar chopped pimentos (drained)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 16

Author : Ashlyn Edwards | Belle of the Kitchen

appetizer recipes pimento cheese pimento cheese dip

Ingredients

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6 ounces cream cheese (softened)1/4 cup mayonnaise1/2 teaspoon garlic powder1/2 teaspoon paprika1/4 teaspoon red pepper flakes2 cups shredded sharp cheddar cheese1 Jalapeño (deseeded and minced (optional))4 ounce jar chopped pimentos (drained)

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Instructions

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Step 1

Add the cream cheese, mayonnaise, garlic powder, paprika, and red pepper flakes to the bowl of a food processor and pulse until they are fully combined, about 30 seconds.

Step 2

Next, add the cheddar cheese, jalapeños (if desired), and pimentos. Pulse just to combine; you don’t want to chop the cheese too much.

Step 3

Enjoy the pimento cheese as desired with cracker, veggies, or as a spread. Store in an airtight container in the fridge for up to five days.