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Export 8 ingredients for grocery delivery
Step 1
In a large saucepan, bring the water and milk to a boil. Whisk in the grits in a slow, steady stream. Add a generous pinch of salt and cook over moderately low heat, whisking frequently, until the grits are thickened and tender, about 30 minutes.
Step 2
Remove the saucepan from the heat and whisk both cheddar cheeses into the grits along with the cream cheese, piquillo peppers and cayenne; season with salt and black pepper. Scrape the grits into a serving bowl, garnish with thinly sliced scallions and serve.
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