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Export 6 ingredients for grocery delivery
Step 1
Combine cream of coconut, pineapple juice, rum, and optional frozen pineapple chunks in a blender with ice. Blend until smooth but a little thick and no longer "gritty", about 15-20 seconds. Add more ice if too thin or watery.
Step 2
Pour all contents into a hurricane, wine, or double old-fashioned glass and garnish with a pineapple wedge or cherry (or both).
Step 3
Combine all ingredients in a cocktail shaker with preferably crushed or pebble ice and shake vigorously for 15 seconds.
Step 4
Pour all contents into a hurricane, wine, or double old-fashioned glass and garnish with a pineapple wedge or cherry (or both).
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