Step 1

Combine cream of coconut, pineapple juice, rum, and optional frozen pineapple chunks in a blender with ice. Blend until smooth but a little thick and no longer "gritty", about 15-20 seconds. Add more ice if too thin or watery.

Step 2

Pour all contents into a hurricane, wine, or double old-fashioned glass and garnish with a pineapple wedge or cherry (or both).

Step 3

Combine all ingredients in a cocktail shaker with preferably crushed or pebble ice and shake vigorously for 15 seconds.

Step 4

Pour all contents into a hurricane, wine, or double old-fashioned glass and garnish with a pineapple wedge or cherry (or both).